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Pip and Nut make their Crunchy Almond Butter using just four varieties of Californian almonds from a selection of over fifty that exist. The almonds are carefully roasted and then milled in the UK – a process that releases more flavor. A little sprinkling of sea salt is finally added to balance out the flavor to perfection.
Each serving of Pip and Nut’s Crunchy Almond Butter delivers 3.1g of plant-based protein which makes it a great post-workout treat.
Store in a cool dry place. Once opened, eat within three months.
|Crunchy Almond Butter (170g)|
|Per 100g||Per Serving (15g)|
|Saturated Fat (g)||4.1||0.6|
|Mono-unsaturated fats (g)||32.9||5.8|
|Poly-unsaturated fats (g)||12.9||1.9|
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